Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "60 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 90 ml | boiling water — {"raw_name": "Boiling water", "raw_measure": "90 ml Boiling water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-heat a TODDY GLASS.
- Prepare thick long orange zest twist for the garnish.
- Place barspoon in pre-warmed glass.
- POUR all ingredients into warmed glass and stir.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare thick long orange zest twist for the garnish. EXPRESS orange zest twist over the cocktail and use as garnish.
{"date_published": "2016-07-18 14:32:27", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2903/bourbon-skin", "image_url": "https://cdn.diffordsguide.com/cocktail/AmlZmR/square/0/512x512.webp?v=1737701589"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.