Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "30 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "60 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "2 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 45 ml | British bitter ale — {"raw_name": "British bitter ale", "raw_measure": "45 ml British bitter ale", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | maple syrup — {"raw_name": "Maple syrup", "raw_measure": "22.5 ml Maple syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of orange slice wheel.
- SHAKE first 4 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with beer.
- Garnish with orange slice wheel.
Garnish: Prepare garnish of orange slice wheel. Garnish with orange slice wheel.
Ice: ice
{"date_published": "2016-07-12 11:27:19", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2910/beggars-banquet", "image_url": "https://cdn.diffordsguide.com/cocktail/R1jxvA/square/0/512x512.webp?v=1737701589"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.