Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "60 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 barspoon | Oolong tea — {"raw_name": "Oolong tea", "raw_measure": "1 barspoon Oolong tea", "parse_status": "parsed", "mapping_status": "new_raw"} | dilution |
| 15 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "15 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 1 whole | Blueberries (fresh) — {"raw_name": "Blueberries (fresh)", "raw_measure": "1 fresh Blueberries (fresh)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 whole | Sage leaves — {"raw_name": "Sage leaves", "raw_measure": "1 fresh Sage leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Agave syrup — {"raw_name": "Agave syrup", "raw_measure": "15 ml Agave syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of sage leaf and blueberry.
- Lightly MUDDLE blueberries in base of shaker (just to break skin).
- ADD vodka and one heaped spoon of oolong tea and stir in base of shaker for 60 seconds (or better still, leave to steep for ten minutes).
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with sage leaf and skewered blueberry.
Garnish: Prepare garnish of sage leaf and blueberry. Garnish with sage leaf and skewered blueberry.
Ice: ice
{"date_published": "2016-07-13 12:33:57", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2911/blue-moon-cocktail-dale-degroffs-recipe", "image_url": "https://cdn.diffordsguide.com/cocktail/AMQzDA/square/0/512x512.webp?v=1737701589"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.