Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "60 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "1 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "15 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 1 barspoon | orange marmalade — {"raw_name": "Orange marmalade", "raw_measure": "1 barspoon Orange marmalade", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
- STIR marmalade with bourbon to dissolve marmalade.
- Add other ingredients and STIR with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2016-07-20 08:02:06", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2912/breakfast-in-manhattan", "image_url": "https://cdn.diffordsguide.com/cocktail/OzXVBA/square/0/512x512.webp?v=1737701589"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.