Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | Chocolate Spirit — {"raw_name": "Chocolate Spirit", "raw_measure": "60 ml Chocolate Spirit", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 22.5 ml | white creme de menthe — {"raw_name": "White crème de menthe", "raw_measure": "22.5 ml White crème de menthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- STIR all ingredients with ice and strain into glass filled with crushed ice.
Ice: ice
{"date_published": "2016-07-21 10:32:23", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2915/chocolate-stinger", "image_url": "https://cdn.diffordsguide.com/cocktail/A9nqYr/square/0/512x512.webp?v=1737701589"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.