Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 22.5 ml | Sloe gin liqueur — {"raw_name": "Sloe gin liqueur", "raw_measure": "22.5 ml Sloe gin liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "10 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 22.5 ml | Apricot liqueur — {"raw_name": "Apricot liqueur", "raw_measure": "22.5 ml Apricot liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of apricot wedge or dried apricot half.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with apricot wedge or dried apricot half on rim.
Garnish: Prepare garnish of apricot wedge or dried apricot half. Garnish with apricot wedge or dried apricot half on rim.
Ice: ice
{"date_published": "2016-07-21 09:44:33", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2914/charlie-chaplin-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/RE7yVr/square/0/512x512.webp?v=1737701589"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.