Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 75 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "75 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 12 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "12 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 20 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "20 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a JULEP TIN.
- Prepare garnish of mint sprigs.
- SHAKE all ingredients with ice.
- FINE STRAIN into julep cup half-filled with crushed ice.
- CHURN (stir) using a bar spoon.
- TOP with more crushed ice and CHURN again
- Repeat this process until the cocktail fills the cup.
- Garnish with mint sprigs bouquet.
Garnish: Prepare garnish of mint sprigs. Garnish with mint sprigs bouquet.
Ice: ice
{"date_published": "2016-07-25 08:03:21", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2916/cognac-julep", "image_url": "https://cdn.diffordsguide.com/cocktail/RKa1Nr/square/0/512x512.webp?v=1737701589"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.