Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "50 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Passion fruit purée — {"raw_name": "Passion fruit purée", "raw_measure": "15 ml Passion fruit purée", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Passionfruit liqueur — {"raw_name": "Passionfruit liqueur", "raw_measure": "15 ml Passionfruit liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 60 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "60 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Vanilla sugar syrup — {"raw_name": "Vanilla sugar syrup", "raw_measure": "15 ml Vanilla sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of half a fresh passion fruit.
- SHAKE first 5 ingredients with ice.
- FINE STRAIN into chilled glass.
- Optionally, separately POUR the sparkling wine into a chilled shot glass to serve alongside the cocktail.
Garnish: Prepare garnish of half a fresh passion fruit.
Ice: ice
{"date_published": "2024-06-23 16:12:05", "source_url": "https://www.diffordsguide.com/cocktails/recipe/29285/mezcal-porn-star-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/Akxpar/square/0/512x512.webp?v=1737701656"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.