Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 22.5 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "22.5 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "15 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 67.5 ml | Soda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "67.5 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 22.5 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "22.5 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mint sprigs bouquet and lime wedge.
- SHAKE first 5 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring soda water.
- Garnish with mint sprigs bouquet and lime wedge.
Garnish: Prepare garnish of mint sprigs bouquet and lime wedge. Garnish with mint sprigs bouquet and lime wedge.
Ice: ice
{"date_published": "2024-06-23 16:15:47", "source_url": "https://www.diffordsguide.com/cocktails/recipe/29287/north-beach-cooler", "image_url": "https://cdn.diffordsguide.com/cocktail/AqxB8R/square/0/512x512.webp?v=1737701656"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.