Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 45 ml | Añejo tequila — {"raw_name": "Añejo tequila", "raw_measure": "45 ml Añejo tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "15 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | Tobacco bitters — {"raw_name": "Tobacco bitters", "raw_measure": "3 dash Tobacco bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 7.5 ml | Agave syrup — {"raw_name": "Agave syrup", "raw_measure": "7.5 ml Agave syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2024-06-23 16:20:11", "source_url": "https://www.diffordsguide.com/cocktails/recipe/29289/tobacco-oaxaca-old-fashioned", "image_url": "https://cdn.diffordsguide.com/cocktail/O50zVr/square/0/512x512.webp?v=1737701656"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.