Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 22.5 ml | gin — {"raw_name": "Gin", "raw_measure": "22.5 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "22.5 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "7.5 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 22.5 ml | Chartreuse Yellow — {"raw_name": "Chartreuse Yellow", "raw_measure": "22.5 ml Chartreuse Yellow", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of mint leaf or sprig.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with mint leaf or mint sprig pegged to rim.
Garnish: Prepare garnish of mint leaf or sprig. Garnish with mint leaf or mint sprig pegged to rim.
Ice: ice
{"date_published": "2016-07-29 17:21:05", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2929/fandango", "image_url": "https://cdn.diffordsguide.com/cocktail/r8aQ7O/square/0/512x512.webp?v=1737701589"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.