Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 60 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "60 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 ml | Walnut liqueur — {"raw_name": "Walnut liqueur", "raw_measure": "10 ml Walnut liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Orange-red aperitivo — {"raw_name": "Orange-red aperitivo", "raw_measure": "15 ml Orange-red aperitivo", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist and allspice dram (sprayed from an atomiser).
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- EXPRESS orange zest twist over the cocktail and use as garnish.
- MIST with allspice dram sprayed from an atomiser.
Garnish: Prepare garnish of orange zest twist and allspice dram (sprayed from an atomiser). EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2024-06-23 16:21:10", "source_url": "https://www.diffordsguide.com/cocktails/recipe/29290/old-money-no-2", "image_url": "https://cdn.diffordsguide.com/cocktail/RYL1PO/square/0/512x512.webp?v=1737701657"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.