Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 120 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "120 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "7.5 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 ml | Blackberry liqueur — {"raw_name": "Blackberry liqueur", "raw_measure": "5 ml Blackberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2.5 ml | Hazelnut liqueur — {"raw_name": "Hazelnut liqueur", "raw_measure": "2.5 ml Hazelnut liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Dark crème de cacao — {"raw_name": "Dark crème de cacao", "raw_measure": "7.5 ml Dark crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- POUR sparkling wine into chilled glass
- STIR next 4 ingredients with ice and strain into sparkling wine-charged glass.
Ice: ice
{"date_published": "2024-06-23 16:25:40", "source_url": "https://www.diffordsguide.com/cocktails/recipe/29294/midnight-in-paris", "image_url": "https://cdn.diffordsguide.com/cocktail/A6vpKA/square/0/512x512.webp?v=1737701657"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.