Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 10 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "10 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "45 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Black walnut bitters — {"raw_name": "Black walnut bitters", "raw_measure": "2 dash Black walnut bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 40 ml | Almond milk amaretto — {"raw_name": "Almond milk amaretto", "raw_measure": "40 ml Almond milk amaretto", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Hazelnut syrup — {"raw_name": "Hazelnut syrup", "raw_measure": "15 ml Hazelnut syrup", "parse_status": "parsed", "mapping_status": "new_raw"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grated nutmeg.
- SHAKE all ingredients with ice.
- STRAIN back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
- Dust with freshly grated nutmeg.
Garnish: Prepare garnish of grated nutmeg.
Ice: ice
{"date_published": "2024-06-24 06:44:10", "source_url": "https://www.diffordsguide.com/cocktails/recipe/29303/nut-job", "image_url": "https://cdn.diffordsguide.com/cocktail/AmxBmR/square/0/512x512.webp?v=1737701657"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.