Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 60 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "60 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Espresso coffee (hot) — {"raw_name": "Espresso coffee (hot)", "raw_measure": "30 ml Espresso coffee (hot)", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Hazelnut syrup — {"raw_name": "Hazelnut syrup", "raw_measure": "15 ml Hazelnut syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of float 3 hazelnuts.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of float 3 hazelnuts.
Ice: ice
{"date_published": "2024-06-24 06:47:37", "source_url": "https://www.diffordsguide.com/cocktails/recipe/29305/hazelnut-espresso-no-2", "image_url": "https://cdn.diffordsguide.com/cocktail/rLb7kR/square/0/512x512.webp?v=1737701657"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.