Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 15 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "15 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "45 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 1 dash | Xocolatl mole bitters — {"raw_name": "Xocolatl mole bitters", "raw_measure": "1 dash Xocolatl mole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 ml | Orgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "10 ml Orgeat syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist and grated cinnamon.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- EXPRESS orange zest twist over the cocktail and use as garnish.
- Dust with freshly grated cinnamon.
Garnish: Prepare garnish of orange zest twist and grated cinnamon. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2024-06-24 06:48:55", "source_url": "https://www.diffordsguide.com/cocktails/recipe/29307/zapatero-old-fashioned", "image_url": "https://cdn.diffordsguide.com/cocktail/rbENZA/square/0/512x512.webp?v=1737701657"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.