Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 20 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "20 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | White overproof rum — {"raw_name": "White overproof rum", "raw_measure": "30 ml White overproof rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 dash | Abbott's Bitters — {"raw_name": "Abbott's bitters", "raw_measure": "4 drop Abbott's bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 40 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "40 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 10 ml | banana liqueur — {"raw_name": "Banana liqueur", "raw_measure": "10 ml Banana liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Falernum liqueur — {"raw_name": "Falernum liqueur", "raw_measure": "5 ml Falernum liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of apple slice.
- SHAKE first 5 ingredients with ice.
- After shaking, ADD the apple juice, then strain into glass half-filled with crushed ice.
- CHURN to integrate and top with more crushed ice.
- Garnish with apple slice.
Garnish: Prepare garnish of apple slice. Garnish with apple slice.
Ice: ice
{"date_published": "2024-06-24 06:49:28", "source_url": "https://www.diffordsguide.com/cocktails/recipe/29308/stun-wray", "image_url": "https://cdn.diffordsguide.com/cocktail/OnxEqA/square/0/512x512.webp?v=1737701657"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.