Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 62.5 ml | gin — {"raw_name": "Gin", "raw_measure": "62.5 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "20 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 12.5 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "12.5 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select a BOTTLE.
- Prepare garnish of skewered chilled green olive &/or lemon zest twist for each individual serve.
- Use the serve number selector (below the ingredients) to set the number of serves you want in your pre-batch. (x7 serves is recommended as this will fill a standard bottle – see below for x7 volumes and weights).
- POUR all ingredients into a clean, resealable 70cl or 75cl bottle.
- Seal the bottle and turn/shake to ensure the integration of ingredients.
- Place bottle, along with serving glasses, in a freezer for three hours. (Beware, your cocktail is likely to freeze if left for extended periods.)
- For each individual serve, POUR 90ml/3oz directly from the frozen bottle into the frozen glasses.
- Garnish each cocktail with a skewered olive &/or lemon zest twist.
Garnish: Prepare garnish of skewered chilled green olive &/or lemon zest twist for each individual serve. Garnish each cocktail with a skewered olive &/or lemon zest twist.
{"date_published": "2024-06-25 10:03:52", "source_url": "https://www.diffordsguide.com/cocktails/recipe/29320/freezer-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/RoxngA/square/0/512x512.webp?v=1737701657"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.