Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "30 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Sloe gin liqueur — {"raw_name": "Sloe gin liqueur", "raw_measure": "30 ml Sloe gin liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | cherry brandy — {"raw_name": "Cherry brandy", "raw_measure": "15 ml Cherry brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of grapefruit slice.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass filled with crushed ice.
- Garnish with grapefruit slice wheel.
Garnish: Prepare garnish of grapefruit slice. Garnish with grapefruit slice wheel.
Ice: ice
{"date_published": "2016-08-04 12:26:21", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2933/gamble", "image_url": "https://cdn.diffordsguide.com/cocktail/r4WxVA/square/0/512x512.webp?v=1737701590"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.