Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 10 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "10 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Bison grass vodka — {"raw_name": "Bison grass vodka", "raw_measure": "45 ml Bison grass vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 7.5 ml | Goldwasser liqueur — {"raw_name": "Goldwasser liqueur", "raw_measure": "7.5 ml Goldwasser liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 45 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "45 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- POUR absinthe into ice-filled glass, top with water and stand to one side
- Separately STIR other ingredients with ice
- Dump contents of glass and strain stirred drink into the absinthe washed glass.
Ice: ice
{"date_published": "2017-03-28 10:20:28", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2936/zubrowka-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/ApbV1O/square/0/512x512.webp?v=1737701590"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.