Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "60 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "2 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| Top up with Weisse (wheat) beer — {"raw_name": "Top up with Weisse (wheat) beer", "raw_measure": "Top up with Weisse (wheat) beer", "parse_status": "unparsed", "mapping_status": "new_raw"} | other | |
| 1 barspoon | orange marmalade — {"raw_name": "Orange marmalade", "raw_measure": "1 barspoon Orange marmalade", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lemon slice wheel.
- STIR marmalade with bourbon in base of shaker to dissolve marmalade.
- Add lemon juice and bitters, SHAKE with ice.
- FINE STRAIN into ice-filled glass.
- TOP with beer and briefly stir
- Garnish with lemon slice.
Garnish: Prepare garnish of lemon slice wheel. Garnish with lemon slice.
Ice: ice
{"date_published": "2017-01-10 11:50:37", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2939/weissen-sour", "image_url": "https://cdn.diffordsguide.com/cocktail/rVQGnA/square/0/512x512.webp?v=1737701590"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.