Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "60 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "60 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Apricot liqueur — {"raw_name": "Apricot liqueur", "raw_measure": "15 ml Apricot liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Galliano liqueur — {"raw_name": "Galliano liqueur", "raw_measure": "15 ml Galliano liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COLLINS GLASS.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Ice: ice
{"date_published": "2016-07-18 14:23:44", "source_url": "https://www.diffordsguide.com/cocktails/recipe/294/bossa-nova-2", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.