Modern source

Difford's Guide · published 2024-06-30 07:58:23

https://www.diffordsguide.com/cocktails/recipe/29422/beijo-sour

Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record

15 mllemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
50 mlCachaça (unaged) — {"raw_name": "Cachaça (unaged)", "raw_measure": "50 ml Cachaça (unaged)", "parse_status": "parsed", "mapping_status": "exact_existing"}base
15 mlPineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "15 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"}dilution
5 wholeraspberries — {"raw_name": "Raspberries", "raw_measure": "5 fresh Raspberries", "parse_status": "parsed", "mapping_status": "exact_existing"}garnish
15 mlraspberry liqueur — {"raw_name": "Raspberry liqueur", "raw_measure": "15 ml Raspberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
3 dashSaline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"}other
10 mlSugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of 3 skewered fresh raspberries.
  3. MUDDLE raspberries in base of shaker.
  4. Add other ingredients.
  5. SHAKE with ice.
  6. FINE STRAIN into chilled glass.

Garnish: Prepare garnish of 3 skewered fresh raspberries.

Ice: ice

{"date_published": "2024-06-30 07:58:23", "source_url": "https://www.diffordsguide.com/cocktails/recipe/29422/beijo-sour", "image_url": "https://cdn.diffordsguide.com/cocktail/Raj2kA/square/0/512x512.webp?v=1737701657"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/29422/beijo-sour

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-29422", "original_name": "Beijo Sour"}