Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 60 ml | Japanese whisky — {"raw_name": "Japanese whisky", "raw_measure": "60 ml Japanese whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "2 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Chocolate Spirit — {"raw_name": "Chocolate Spirit", "raw_measure": "15 ml Chocolate Spirit", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | Vermouth alla vaniglia — {"raw_name": "Vermouth alla vaniglia", "raw_measure": "30 ml Vermouth alla vaniglia", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS flamed orange zest twist over cocktail, then use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS flamed orange zest twist over cocktail, then use as garnish.
Ice: ice
{"date_published": "2017-01-06 17:46:26", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2949/tonka", "image_url": "https://cdn.diffordsguide.com/cocktail/rLkdkA/square/0/512x512.webp?v=1737701590"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.