Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 25 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "25 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "50 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | British bitter ale — {"raw_name": "British bitter ale", "raw_measure": "60 ml British bitter ale", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 25 ml | Swedish punsch — {"raw_name": "Swedish Punsch", "raw_measure": "25 ml Swedish Punsch", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- SHAKE first 3 ingredients with ice and fine strain into ice-filled glass
- TOP with beer.
Ice: ice
{"date_published": "2017-01-06 12:41:58", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2950/swedish-ale-punch", "image_url": "https://cdn.diffordsguide.com/cocktail/A60ZgO/square/0/512x512.webp?v=1737701590"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.