Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 22.5 ml | Old-tom-gin — {"raw_name": "Old Tom gin", "raw_measure": "22.5 ml Old Tom gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "3 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 40 ml | Bianco/blanco vermouth — {"raw_name": "Bianco/blanco vermouth", "raw_measure": "40 ml Bianco/blanco vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Chinato (Barolo/Barbera/Grignolino) — {"raw_name": "Chinato (Barolo/Barbera/Grignolino)", "raw_measure": "30 ml Chinato (Barolo/Barbera/Grignolino)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2024-07-11 14:34:30", "source_url": "https://www.diffordsguide.com/cocktails/recipe/29587/going-nowhere-but-making-good-time", "image_url": "https://cdn.diffordsguide.com/cocktail/Aqx5eR/square/0/512x512.webp?v=1737701657"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.