Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 2 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "2 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 ml | Amaro (e.g. Santoni) — {"raw_name": "Amaro (e.g. Santoni)", "raw_measure": "10 ml Amaro (e.g. Santoni)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "20 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 45 ml | Rubino/Rosso/Rojo vermouth — {"raw_name": "Rubino/Rosso/Rojo vermouth", "raw_measure": "45 ml Rubino/Rosso/Rojo vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 25 ml | Palo cortado sherry — {"raw_name": "Palo cortado sherry", "raw_measure": "25 ml Palo cortado sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2024-07-11 14:36:50", "source_url": "https://www.diffordsguide.com/cocktails/recipe/29588/sips-adonis", "image_url": "https://cdn.diffordsguide.com/cocktail/OvQ6Wr/square/0/512x512.webp?v=1737701657"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.