Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "30 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "15 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "30 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | Calamansi juice — {"raw_name": "Calamansi juice", "raw_measure": "7.5 ml Calamansi juice", "parse_status": "parsed", "mapping_status": "new_raw"} | dilution |
| 15 ml | Agave Sec liqueur — {"raw_name": "Agave Sec liqueur", "raw_measure": "15 ml Agave Sec liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Grand Marnier — {"raw_name": "Grand Marnier", "raw_measure": "10 ml Grand Marnier", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of pink river salt rim and lime wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of pink river salt rim and lime wedge.
Ice: ice
{"date_published": "2016-12-13 13:16:10", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2960/maya-margarita", "image_url": "https://cdn.diffordsguide.com/cocktail/RKa0Nr/square/0/512x512.webp?v=1737701590"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.