Modern source

Difford's Guide · published 2017-03-26 07:54:44

https://www.diffordsguide.com/cocktails/recipe/297/boston-tea-party

Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record

30 mllime juice — {"raw_name": "Lime juice", "raw_measure": "30 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
15 mlorange juice — {"raw_name": "Orange juice", "raw_measure": "15 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
15 mlgin — {"raw_name": "Gin", "raw_measure": "15 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"}base
15 mlNavy rum (ideally 54.5% alc./vol.) — {"raw_name": "Navy rum (ideally 54.5% alc./vol.)", "raw_measure": "15 ml Navy rum (ideally 54.5% alc./vol.)", "parse_status": "parsed", "mapping_status": "exact_existing"}base
15 mlReposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "15 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"}base
15 mlScotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "15 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"}base
15 mlVodka — {"raw_name": "Vodka", "raw_measure": "15 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"}base
Top up with Cola — {"raw_name": "Top up with Cola", "raw_measure": "Top up with Cola", "parse_status": "unparsed", "mapping_status": "exact_existing"}dilution
15 mldry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "15 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
15 mltriple sec — {"raw_name": "Triple sec", "raw_measure": "15 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
15 mlSugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
  1. Select and pre-chill a COLLINS GLASS.
  2. Prepare garnish of orange slice wheel.
  3. SHAKE first 10 ingredients with ice.
  4. Open shaker and ADD cola.
  5. STRAIN into ice-filled glass.
  6. Garnish with orange slice wheel.

Garnish: Prepare garnish of orange slice wheel. Garnish with orange slice wheel.

Ice: ice

{"date_published": "2017-03-26 07:54:44", "source_url": "https://www.diffordsguide.com/cocktails/recipe/297/boston-tea-party", "image_url": "https://cdn.diffordsguide.com/cocktail/JRJZ8R/square/0/512x512.webp?v=1737701572"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/297/boston-tea-party

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-297", "original_name": "Boston Tea Party"}