Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 75 ml | gin — {"raw_name": "Gin", "raw_measure": "75 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "15 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a MARTINI GLASS.
- Lemon zest twist and skewered chilled green olive.
- Gently SHAKE vermouth with ice.
- STRAIN and discard vermouth to leave the ice in the shaker coated with vermouth.
- Add gin, SHAKE again with coated ice.
- STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and discard.
- Garnish with skewered olive.
Garnish: Garnish with skewered olive.
Ice: ice
{"date_published": "2016-11-29 13:35:42", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2976/in-and-out-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/reLoYA/square/0/512x512.webp?v=1737701590"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.