Modern source

Difford's Guide · published 2016-07-18 14:28:29

https://www.diffordsguide.com/cocktails/recipe/298/bourbon-blush

Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record

60 mlBourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "60 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"}base
22.5 mlraspberry liqueur — {"raw_name": "Raspberry liqueur", "raw_measure": "22.5 ml Raspberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
3 wholeStrawberries (fresh) — {"raw_name": "Strawberries (fresh)", "raw_measure": "3 fresh Strawberries (fresh)", "parse_status": "parsed", "mapping_status": "exact_existing"}other
7.5 mlmaple syrup — {"raw_name": "Maple syrup", "raw_measure": "7.5 ml Maple syrup", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
  1. Select and pre-chill a MARTINI GLASS.
  2. Prepare garnish of strawberry on rim.
  3. MUDDLE strawberries in base of shaker.
  4. Add other ingredients.
  5. SHAKE with ice.
  6. FINE STRAIN into chilled glass.

Garnish: Prepare garnish of strawberry on rim.

Ice: ice

{"date_published": "2016-07-18 14:28:29", "source_url": "https://www.diffordsguide.com/cocktails/recipe/298/bourbon-blush", "image_url": "https://cdn.diffordsguide.com/cocktail/LR1vMA/square/0/512x512.webp?v=1737701572"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/298/bourbon-blush

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-298", "original_name": "Bourbon Blush"}