Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 45 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "45 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Claret wine — {"raw_name": "Claret wine", "raw_measure": "60 ml Claret wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| Top up with Boiling water — {"raw_name": "Top up with Boiling water", "raw_measure": "Top up with Boiling water", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 22.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "22.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select a TODDY GLASS.
- Prepare garnish of lemon zest twist.
- POUR first 3 ingredients into warmed glass.
- TOP with boiling water.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
{"date_published": "2017-03-26 08:41:05", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2982/hot-wine-lemonade", "image_url": "https://cdn.diffordsguide.com/cocktail/A2jZzA/square/0/512x512.webp?v=1737701590"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.