Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 45 ml | Italian Brandy — {"raw_name": "Italian Brandy", "raw_measure": "45 ml Italian Brandy", "parse_status": "parsed", "mapping_status": "new_raw"} | base |
| 15 ml | Amaretto liqueur — {"raw_name": "Amaretto liqueur", "raw_measure": "15 ml Amaretto liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Galliano liqueur — {"raw_name": "Galliano liqueur", "raw_measure": "7.5 ml Galliano liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Grappa — {"raw_name": "Grappa", "raw_measure": "5 ml Grappa", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 105 ml | Milk (whole/full 3-4% fat) — {"raw_name": "Milk (whole/full 3-4% fat)", "raw_measure": "105 ml Milk (whole/full 3-4% fat)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select a SNIFTER/BRANDY BALLOON GLASS.
- Prepare garnish of grated nutmeg.
- SHAKE all ingredients.
- FINE STRAIN into chilled glass.
- Dust with freshly grated nutmeg.
Garnish: Prepare garnish of grated nutmeg.
{"date_published": "2016-11-29 17:11:24", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2983/italian-milk-punch", "image_url": "https://cdn.diffordsguide.com/cocktail/rVQLnA/square/0/512x512.webp?v=1737701590"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.