Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "7.5 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 60 ml | Pink grapefruit soda — {"raw_name": "Pink grapefruit soda", "raw_measure": "60 ml Pink grapefruit soda", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 10 ml | Maraschino liqueur — {"raw_name": "Maraschino liqueur", "raw_measure": "10 ml Maraschino liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Chartreuse Yellow — {"raw_name": "Chartreuse Yellow", "raw_measure": "15 ml Chartreuse Yellow", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a SLING GLASS.
- Prepare garnish of coriander sprigs.
- SHAKE first 4 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring grapefruit soda.
- Garnish with coriander sprigs bouquet.
Garnish: Prepare garnish of coriander sprigs. Garnish with coriander sprigs bouquet.
Ice: ice
{"date_published": "2024-07-29 08:51:37", "source_url": "https://www.diffordsguide.com/cocktails/recipe/29830/camberwell-carrot", "image_url": "https://cdn.diffordsguide.com/cocktail/rgxq1O/square/0/512x512.webp?v=1737701658"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.