Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Tennessee whiskey — {"raw_name": "Tennessee whiskey", "raw_measure": "60 ml Tennessee whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Barrel-aged bitters — {"raw_name": "Barrel-aged bitters", "raw_measure": "2 dash Barrel-aged bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| Top up with Soda (club soda) water — {"raw_name": "Top up with Soda (club soda) water", "raw_measure": "Top up with Soda (club soda) water", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 22.5 ml | Agave Sec liqueur — {"raw_name": "Agave Sec liqueur", "raw_measure": "22.5 ml Agave Sec liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- SHAKE first four ingredients with ice and strain into ice-filled glass (or mug), TOP with soda water
Ice: ice
{"date_published": "2016-11-10 17:36:24", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2989/meryl-lynchburg", "image_url": "https://cdn.diffordsguide.com/cocktail/O58QBr/square/0/512x512.webp?v=1737701590"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.