Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "30 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "30 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 whole | blackberries — {"raw_name": "Blackberries", "raw_measure": "2 fresh Blackberries", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 12 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "12 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 3 whole | raspberries — {"raw_name": "Raspberries", "raw_measure": "3 fresh Raspberries", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 22.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "22.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Lightly MUDDLE berries in base of glass
- Add mint, bourbon, cognac, and sugar syrup into glass, add crushed ice and CHURN (stir) with bar spoon
- Top up the glass with more crushed ice and CHURN again
- Repeat this process until the drink fills the glass and serve.
Ice: ice
{"date_published": "2017-01-18 14:04:30", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2990/mixed-berry-julep", "image_url": "https://cdn.diffordsguide.com/cocktail/RYkn2r/square/0/512x512.webp?v=1737701590"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.