Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 15 ml | gin — {"raw_name": "Gin", "raw_measure": "15 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "3 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "15 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 75 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "75 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of skewered orange zest twist and green olive.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- EXPRESS orange zest over cocktail and skewer with olive to use as garnish.
Garnish: Prepare garnish of skewered orange zest twist and green olive. EXPRESS orange zest over cocktail and skewer with olive to use as garnish.
Ice: ice
{"date_published": "2024-08-06 20:03:47", "source_url": "https://www.diffordsguide.com/cocktails/recipe/29929/marianito", "image_url": "https://cdn.diffordsguide.com/cocktail/r8YX2O/square/0/512x512.webp?v=1737701658"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.