Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 7.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "7.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 7.5 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "7.5 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 whole | Basil leaves — {"raw_name": "Basil leaves", "raw_measure": "4 fresh Basil leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Chartreuse Green — {"raw_name": "Chartreuse Green", "raw_measure": "15 ml Chartreuse Green", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of basil leaf.
- POUR absinthe into ice-filled glass, TOP with chilled water and set aside.
- Separately, SHAKE other ingredients with ice.
- DISCARD contents of glass and refill with fresh ice.
- FINE STRAIN contents of shaker into the absinthe-rinsed glass.
Garnish: Prepare garnish of basil leaf.
Ice: ice
{"date_published": "2017-01-18 14:06:45", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2993/monstre-verte-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/rLkjkA/square/0/512x512.webp?v=1737701590"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.