Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "7 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 30 ml | Fruit cup liqueur — {"raw_name": "Fruit cup liqueur", "raw_measure": "30 ml Fruit cup liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 1 barspoon | Mulberry jam — {"raw_name": "Mulberry jam", "raw_measure": "1 barspoon Mulberry jam", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| Top up with Elderflower pressé — {"raw_name": "Top up with Elderflower pressé", "raw_measure": "Top up with Elderflower pressé", "parse_status": "unparsed", "mapping_status": "unresolved"} | other |
- STIR jam and gin in base of shaker to dissolve jam
- Add mint, Pimm's and lemon juice, SHAKE with ice and fine strain into ice-filled glass
- TOP with elderflower pressé.
Ice: ice
{"date_published": "2017-01-06 16:34:10", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2996/the-mulberry", "image_url": "https://cdn.diffordsguide.com/cocktail/OnlDqA/square/0/512x512.webp?v=1737701590"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.