Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "30 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | cherry brandy — {"raw_name": "Cherry brandy", "raw_measure": "15 ml Cherry brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "15 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 1 whole | Rosemary sprig — {"raw_name": "Rosemary sprig", "raw_measure": "1 sprig Rosemary sprig", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 45 ml | Shiraz red wine — {"raw_name": "Shiraz red wine", "raw_measure": "45 ml Shiraz red wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of rosemary sprig.
- MUDDLE rosemary in base of mixing glass.
- Add other ingredients and STIR with ice.
- FINE STRAIN into chilled glass.
- Rosemary sprig.
Garnish: Prepare garnish of rosemary sprig.
Ice: ice
{"date_published": "2016-03-01 14:42:18", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2997/nanhi-pari", "image_url": "https://cdn.diffordsguide.com/cocktail/RJeM7O/square/0/512x512.webp?v=1737701590"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.