Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 30 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "30 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Aged rum (6-10yr) — {"raw_name": "Aged rum (6-10yr)", "raw_measure": "60 ml Aged rum (6-10yr)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Soda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "30 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 25 ml | Coconut cream — {"raw_name": "Coconut cream", "raw_measure": "25 ml Coconut cream", "parse_status": "parsed", "mapping_status": "new_raw"} | other |
| 10 ml | Falernum liqueur — {"raw_name": "Falernum liqueur", "raw_measure": "10 ml Falernum liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 0.25 barspoon | Xanthan gum (E415) — {"raw_name": "Xanthan gum (E415)", "raw_measure": "1⁄4 barspoon Xanthan gum (E415)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Coconut syrup — {"raw_name": "Coconut syrup", "raw_measure": "15 ml Coconut syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- DRY BLEND (without ice) first 6 ingredients and gradually add Xanthan gum while continuing to blend
- Add a 7oz scoop of crushed ice and blend again
- Pour into chilled glass.
Ice: ice
{"date_published": "2024-08-10 14:49:56", "source_url": "https://www.diffordsguide.com/cocktails/recipe/29973/falinum", "image_url": "https://cdn.diffordsguide.com/cocktail/r8Y12O/square/0/512x512.webp?v=1737701658"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.