Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 45 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "45 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Sloe gin liqueur — {"raw_name": "Sloe gin liqueur", "raw_measure": "45 ml Sloe gin liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | peach bitters — {"raw_name": "Peach bitters", "raw_measure": "2 dash Peach bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2024-08-10 15:31:27", "source_url": "https://www.diffordsguide.com/cocktails/recipe/29975/nixon", "image_url": "https://cdn.diffordsguide.com/cocktail/AQzEyr/square/0/512x512.webp?v=1737701658"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.