Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 40 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "40 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "30 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 8 dash | Abbott's Bitters — {"raw_name": "Abbott's bitters", "raw_measure": "8 drop Abbott's bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Gingerbread sugar syrup — {"raw_name": "Gingerbread sugar syrup", "raw_measure": "10 ml Gingerbread sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of mini gingerbread man &/or skewered crystallised ginger.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- Garnish with mini gingerbread man &/or skewered crystallised ginger.
Garnish: Prepare garnish of mini gingerbread man &/or skewered crystallised ginger. Garnish with mini gingerbread man &/or skewered crystallised ginger.
Ice: ice
{"date_published": "2024-08-11 08:38:21", "source_url": "https://www.diffordsguide.com/cocktails/recipe/29989/gingerbread-old-fashioned-no-2", "image_url": "https://cdn.diffordsguide.com/cocktail/O50b7r/square/0/512x512.webp?v=1737701658"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.