Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 60 ml | Vanilla vodka — {"raw_name": "Vanilla vodka", "raw_measure": "60 ml Vanilla vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Espresso coffee (hot) — {"raw_name": "Espresso coffee (hot)", "raw_measure": "30 ml Espresso coffee (hot)", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "10 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 20 ml | Pumpkin spice syrup — {"raw_name": "Pumpkin spice syrup", "raw_measure": "20 ml Pumpkin spice syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare coffee beans for garnish.
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Garnish: Prepare coffee beans for garnish. Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Ice: ice
{"date_published": "2024-08-11 08:39:03", "source_url": "https://www.diffordsguide.com/cocktails/recipe/29990/pumpkin-spice-espresso-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/RYL5QO/square/0/512x512.webp?v=1737701658"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.