Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 50 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "50 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 dash | Vanilla bitters — {"raw_name": "Vanilla bitters", "raw_measure": "4 drop Vanilla bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 75 ml | Milk (whole/full 3-4% fat) — {"raw_name": "Milk (whole/full 3-4% fat)", "raw_measure": "75 ml Milk (whole/full 3-4% fat)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Vanilla sugar syrup — {"raw_name": "Vanilla sugar syrup", "raw_measure": "15 ml Vanilla sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of grated nutmeg.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Dust with freshly grated nutmeg.
Garnish: Prepare garnish of grated nutmeg.
Ice: ice
{"date_published": "2016-07-18 14:31:13", "source_url": "https://www.diffordsguide.com/cocktails/recipe/300/bourbon-milk-punch", "image_url": "https://cdn.diffordsguide.com/cocktail/7OvpDA/square/0/512x512.webp?v=1737701572"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.