Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "30 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "10 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "30 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select a BOTTLE.
- Prepare an orange slice wheel as garnish for each individual serve.
- Use the serve number selector (below the ingredients) to set the number of serves you want in your pre-batch. (x7 serves is recommended as this will fill a standard bottle – see below for x7 volumes and weights).
- POUR all ingredients into a clean, resealable 70cl or 75cl bottle.
- Seal the bottle and turn/shake to ensure the integration of ingredients.
- Place in a refrigerator to chill for at least 4 hours prior to serving.
- For each Individual serve: POUR 100ml into an ice-filled old-fashioned glass.
- Garnish each individual serve with an orange slice wheel.
Garnish: Prepare an orange slice wheel as garnish for each individual serve. Garnish each individual serve with an orange slice wheel.
Ice: ice
{"date_published": "2024-08-12 06:58:59", "source_url": "https://www.diffordsguide.com/cocktails/recipe/30008/fridge-negroni", "image_url": "https://cdn.diffordsguide.com/cocktail/OnxVPA/square/0/512x512.webp?v=1737701658"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.