Modern source

Difford's Guide · published 2024-08-14 07:41:03

https://www.diffordsguide.com/cocktails/recipe/30031/barga-kilt

Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record

30 mlPeated malt whisky — {"raw_name": "Peated malt whisky", "raw_measure": "30 ml Peated malt whisky", "parse_status": "parsed", "mapping_status": "exact_existing"}base
30 mlAmaro (e.g. Nardini) — {"raw_name": "Amaro (e.g. Nardini)", "raw_measure": "30 ml Amaro (e.g. Nardini)", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
  1. POUR all ingredients into ice-filled glass (preferably over large chunks of ice).

Ice: ice

{"date_published": "2024-08-14 07:41:03", "source_url": "https://www.diffordsguide.com/cocktails/recipe/30031/barga-kilt", "image_url": "https://cdn.diffordsguide.com/cocktail/AQzKvr/square/0/512x512.webp?v=1737701658"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/30031/barga-kilt

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-30031", "original_name": "Barga Kilt"}