Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 15 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "15 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "45 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 dash | Cocoa bitters — {"raw_name": "Cocoa bitters", "raw_measure": "4 drop Cocoa bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 7.5 ml | Agave syrup — {"raw_name": "Agave syrup", "raw_measure": "7.5 ml Agave syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist (flamed).
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- EXPRESS flamed lemon zest twist over cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist (flamed). EXPRESS flamed lemon zest twist over cocktail and use as garnish.
Ice: ice
{"date_published": "2017-02-09 23:16:43", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3003/oaxaca-old-fashioned", "image_url": "https://cdn.diffordsguide.com/cocktail/AmlaWR/square/0/512x512.webp?v=1781256843"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.