Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 40 ml | Aged Jamaican rum — {"raw_name": "Aged Jamaican rum", "raw_measure": "40 ml Aged Jamaican rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 90 ml | Cherry soda — {"raw_name": "Cherry soda", "raw_measure": "90 ml Cherry soda", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 10 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "10 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- Prepare garnish of mint sprigs bouquet and Luxardo Maraschino Cherries.
- POUR all ingredients into glass.
- FILL glass with ice.
Garnish: Prepare garnish of mint sprigs bouquet and Luxardo Maraschino Cherries.
Ice: ice
{"date_published": "2024-08-14 07:45:21", "source_url": "https://www.diffordsguide.com/cocktails/recipe/30035/cherry-tai", "image_url": "https://cdn.diffordsguide.com/cocktail/O30pqR/square/0/512x512.webp?v=1737701658"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.