Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 67.5 ml | Soda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "67.5 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 25 ml | Fernet liqueur — {"raw_name": "Fernet liqueur", "raw_measure": "25 ml Fernet liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 37.5 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "37.5 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of lemon zest twist.
- POUR ingredients into ice-filled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2024-08-14 07:46:53", "source_url": "https://www.diffordsguide.com/cocktails/recipe/30037/americano-branco-ferroviario", "image_url": "https://cdn.diffordsguide.com/cocktail/RBz5BR/square/0/512x512.webp?v=1737701658"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.